Ivanhoe operates hot oil esterification reactors that allow us to manufacture emulsifiers that are approved for use as direct food additives and have function as dispersants, stabilizers, or solubilizers for other food additive formulations. Many of our emulsifiers are made with Non-GMO ingredients, some carrying the Project Non-GMO certification. We also manufacture emulsifiers using RSPO Mass Balance certified palm oil based components and have Non-Palm options available. Ivanhoe’s technical sales team will provide assistance with selecting the correct emulsifier for your food processing application.

Polyglycerol esters of fatty acids (PGEs) are polymers of glycerin and fatty acids derived from vegetable sources. PGEs can be made to have a wide range of HLBs and are popular choices to replace emulsifiers made from synthetic materials such as polysorbates. Ivanhoe’s PGEs are approved for use as an emulsifier for food per 21 CFR 172.854 and are Non-GMO compliant.

The benefits of Polyglycerol Esters of Fatty Acids include:

• Polysorbate Replacement
• PEG Free & 1,4-Dioxane Free
• No Prop 65 Chemicals 

• 100% Plant Based & Renewable
• RSPO & Palm Free Options
• Generally Recognized as Safe (GRAS)
• Non-GMO, Kosher, Halal

• Water or Oil Solubility

• Non-Allergenic
• Clean Label Option

Product	Description	Appearance	HLB
I-MUL PGO 34K	Triglycerol Tetraoleate	Liquid	1.0
I-MUL PGO 1010K	Decaglycerol Decaoleate	Liquid	2.5
I-MUL PGE 381K	Triglycerol Capric/Caprylic	Liquid	5.5
I-MUL PGO 104K	Hexaglycerol Tetraoleate	Liquid	6.0
I-MUL PGO 31K	Triglycerol Monooleate	Liquid	6.2
I-MUL PGS 41 K	Polyglyceryl-4 Stearate	Solid	9.0
I-MUL PGO 62K	Polyglycerol-6 Dioleate	Liquid	9.0
I-MUL PGS 31K	Polyglycerol-3 Stearate	Solid	10.0
I-MUL PGE 61K	Polyglycerol-6 Caprylate/Caprate	Liquid	11.0
I-MUL PGO 101K	Polyglyceryl-10 Oleate	Liquid	11.0
I-MUL PGS 101K	Polyglyceryl-10 Stearate	Solid	13.0
I-MUL PGE 32K	Decaglycerol Dicapric/Dicaprylic	Liquid	14.5
I-MUL PGL 101K	Polyglyceryl-10 Laurate	Liquid	15.0
I-MUL PGE 810K	Decaglycerol Capric/Caprylic	Liquid	16.0

Mono- and Diglycerides (MDGs) are oil soluble surfactants made via the esterification of glycerin and fatty acids. MDGs have a wide range of approved uses in food per 21 CFR 184.1505 which include emulsifiers, lubricants, release agents, flavoring adjuvants, formulations aids, and others.

Ivanhoe offers Non-GMO and Non-Palm varieties.

Product	Description	Appearance @ 25C	HLB
I-MUL GMO LM	Glycerol Monooleate, 32% monoester	Liquid	2.8
I-MUL GMO K	Glycerol Monooleate, 42% monoester	Liquid	2.8
I-MUL 300 K	Glycerol Monooleate and Propylene Glycol	Liquid	2.8
I-MUL GMO SC	Glycerol Monooleate, Non-GMO	Liquid	2.8
I-MUL GML K	Glycerol Monolaurate, Non-GMO	Semi-solid	5.2
I-MUL GMCC K	Glycerol Monocapric / Monocaprylic, Non-GMO	Solid	6.0

Sorbitan esters are oil soluble surfactants made by the esterification of sorbitol and fatty acids. They are often combined with water soluble surfactants, like polysorbates, to make stable emulsions. Each sorbitan ester has specific FDA clearances and use restrictions, but is approved as an emulsifier in a wide range of foods.

Product	Description	Appearance	HLB
S-I 80K	Sorbitan Monooleate	Liquid	4.3
S-I 20K	Sorbitan Monolaurate	Liquid	8.6#

Polysorbates are water soluble surfactants that are made by reacting sorbitan esters with ethylene oxide. Each polysorbate has specific FDA clearances and use restrictions, but are approved for a wide range of applications such as emulsifiers, solubilizing and dispersing agent, defoaming agent, and flavoring adjuvant.

Non-GMO polysorbates are available upon request.

Product	Description	Appearance	HLB
T-I 65K	Polysorbate 65	Solid	10.5
T-I 80K	Polysorbate 80	Liquid	15.0
T-I 60K	Polysorbate 60	Semi-Solid	15.2
T-I 20K	Polysorbate 20	Liquid	16.7