Ivanhoe operates two FDA registered food grade manufacturing facilities in Zion, IL that are FSSC 22000 certified and are maintained free of food allergens. We manufacture defoaming agents, emulsifiers, and silicone release agents that are used by food processors as process aids and direct food additives. Our customers consist of both consumer packaged goods producers as well as manufacturers of food additives and are serviced by our direct sales teams, our domestic distribution network, and our global channel partners.
Ivanhoe maintains numerous third party certifications in an effort to improve and supplement our quality management system and to reinsure our customers that our products comply with the claims we offer. All of our food products are certified kosher and halal. Our product line includes organic certified defoaming agents and Project Non-GMO certified defoaming agents and emulsifiers. We also maintain NSF certifications for a selection of our defoaming agents and silicone release agents.
Ivanhoe maintains numerous third party certifications in an effort to improve and supplement our quality management system and to reinsure our customers that our products comply with the claims we offer. All of our food products are certified kosher and halal. Our product line includes organic certified defoaming agents and Project Non-GMO certified defoaming agents and emulsifiers. We also maintain NSF certifications for a selection of our defoaming agents and silicone release agents.
Products
Market Applications
| Defoamer Types | ||||||
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| Applications | Silicone Emulsion | Oil Based | Surfactant Based | Non-Silicone | Non-GMO | Organic |
| Fruit & Vegetable Processing |  |
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| Fruit Coatings | |
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| Dairy | |
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| Corn Processing | |
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| Beverages | |
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| Jellies, Jams, Syrups, Condiments | |
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| Egg Washing | |
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| Sugar beet | |
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| Protein Processing | |
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| Emulsifier Types | |||||
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| Applications | Glycerol Esters | Polyglycerol Esters | Sorbitan Esters | Polysorbates | PEG, PPG, EO/PO Fatty Acid Esters |
| Fruit Coatings | |
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| Dairy | |
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| Release Agents | |
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| Surfactants used as emulsifiers or stabilizers | |
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